And hey, do you like streusel topping?īecause I’ll give you streusel topping. The apples are cooked to sweet cinnamon perfection. The crust is flakey and dusted with sugar. Okay, I’ve been singing the praises of galettes in general, but why should you make a Dutch Apple Galette specifically? Because it’s knock-you-down fantastic. Plus, since we are using my favorite–and after being pinned 16,000+ times on Pinterest, I’m going to say, Famous– buttermilk pie crust, you know this dough is going to be easy to make and easy to work with. It takes half the effort and less than half the skill since there’s no fussy top to work with. ))Īnd if making a pie from scratch is something you’ve never gotten around to, a galette is a great place to start building your pie-making muscles. (This recipe was born in my kitchen on just such a Saturday. This dessert is good-looking enough to serve for a special occasion, but simple enough to make on a random Saturday afternoon when you feel like bumming around the kitchen for a while. You can turn most fruit pies into a galette, but given that this is September and apple season is just getting started, I thought we’d kick off this galette train with a Dutch Apple Galette for Two. It’s perfectly perfect in its imperfection. You roll some pie dough out to something vaguely resembling a circle, fill it with fruit, fold it, and bake. No one’s spending 45 minutes creating a perfectly braided lattice top for a galette. They have all the trappings of pie without the all the fussy bits. Sometimes a galette for two might be just the thing you are looking for. Sometimes you feel like eating a slice of pie, but you don’t feel like eating pie leftovers for a week. Sometimes you feel like pie, but you don’t feel like actually making pie. This Dutch Apple Galette for Two is an easy and beautiful rustic dessert for those days when you feel like pie without all the hassle.
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